調味料

See also: 调味料

Chinese

		to season; to add a condiment; to flavour to season; to add a condiment; to flavour; to dress	material; stuff; grain material; stuff; grain; feed; to expect; to anticipate; to guess
trad. (調味料)		調味	料
simp. (调味料)		调味	料

Pronunciation

Mandarin
(Pinyin): tiáowèiliào

(Zhuyin): ㄊㄧㄠˊ ㄨㄟˋ ㄌㄧㄠˋ
Cantonese (Jyutping): tiu⁴ mei⁶ liu^6-2
Southern Min (Hokkien, POJ): tiâu-bī-liāu

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: tiáowèiliào
  - Zhuyin: ㄊㄧㄠˊ ㄨㄟˋ ㄌㄧㄠˋ
  - Tongyong Pinyin: tiáowèiliào
  - Wade–Giles: tʻiao²-wei⁴-liao⁴
  - Yale: tyáu-wèi-lyàu
  - Gwoyeu Romatzyh: tyauweyliaw
  - Palladius: тяовэйляо (tjaovɛjljao)
  - Sinological IPA ^(key): /tʰi̯ɑʊ̯³⁵ weɪ̯⁵¹⁻⁵³ li̯ɑʊ̯⁵¹/
- (Standard Chinese, erhua-ed)⁺
  - Hanyu Pinyin: tiáowèiliàor
  - Zhuyin: ㄊㄧㄠˊ ㄨㄟˋ ㄌㄧㄠˋㄦ
  - Tongyong Pinyin: tiáowèiliàor
  - Wade–Giles: tʻiao²-wei⁴-liao⁴-ʼrh
  - Yale: tyáu-wèi-lyàur
  - Gwoyeu Romatzyh: tyauweyliawl
  - Palladius: тяовэйляор (tjaovɛjljaor)
  - Sinological IPA ^(key): /tʰi̯ɑʊ̯³⁵ weɪ̯⁵¹⁻⁵³ li̯aʊ̯ɻʷ⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: tiu⁴ mei⁶ liu^6-2
  - Yale: tìuh meih líu
  - Cantonese Pinyin: tiu⁴ mei⁶ liu^6-2
  - Guangdong Romanization: tiu⁴ méi⁶ liu^6-2
  - Sinological IPA ^(key): /tʰiːu̯²¹ mei̯²² liːu̯²²⁻³⁵/
Southern Min
- (Hokkien)
  - Pe̍h-ōe-jī: tiâu-bī-liāu
  - Tâi-lô: tiâu-bī-liāu
  - Phofsit Daibuun: diau'bixliau
  - Sinological IPA (Xiamen): /tiau²⁴⁻²² bi²²⁻²¹ liau²²/
  - Sinological IPA (Quanzhou): /tiau²⁴⁻²² bi⁴¹⁻²² liau⁴¹/
  - Sinological IPA (Zhangzhou): /tiau¹³⁻²² bi²²⁻²¹ liau²²/
  - Sinological IPA (Taipei): /tiau²⁴⁻¹¹ bi³³⁻¹¹ liau³³/
  - Sinological IPA (Kaohsiung): /tiau²³⁻³³ bi³³⁻²¹ liau³³/

Noun

調味料

(cooking) seasoning; flavoring; relish; dressing; spice
南瓜派調味料／南瓜派调味料 ― nánguāpài tiáowèiliào ― pumpkin pie spice

Synonyms

edit

作料
佐料 (zuǒliào) (especially those added after the dish was made)
相料 (xiang⁴ niao⁴) (Sichuanese)
調料 / 调料 (tiáoliào)
配料 (Cantonese, Hakka, Hokkien, Teochew)

Japanese

Kanji in this term
調	味	料
ちょう Grade: 3	み Grade: 3	りょう Grade: 4
on'yomi

Etymology

調味(ちょうみ) (chōmi, “seasoning”) + 料(りょう) (-ryō, “material”)

Pronunciation

(Tokyo) ちょーみりょー [chòómíꜜryòò] (Nakadaka – [3])
IPA^(key): [t͡ɕo̞ːmʲiɾʲo̞ː]

Noun

調(ちょう)味(み)料(りょう) • (chōmiryō) ^{←てうみれう (teumireu)^?}

seasoning, flavoring material

Related terms

薬味(やくみ) (yakumi)
香(こう)辛(しん)料(りょう) (kōshinryō)

References

“調味料”, in 漢字ぺディア [Kanjipedia]‎^[1] (in Japanese), The Japan Kanji Aptitude Testing Foundation, 2015–2026

Korean

Hanja in this term
調	味	料

Noun

調味料 • (jomiryo) (hangeul 조미료)

hanja form^? of 조미료 (“seasonings”)