雞鴨血湯
From Wiktionary, the free dictionary
Jump to navigation
Jump to search
Chinese
[
edit
]
fowl; chicken
duck
blood
soup; hot water
trad.
(
雞鴨血湯
/
鷄鴨血湯
)
雞
/
鷄
鴨
血
湯
simp.
(
鸡鸭血汤
)
鸡
鸭
血
汤
Pronunciation
[
edit
]
Wu
(
Shanghai
,
Wugniu
)
:
1
ci-aq-shiuq-thaon;
1
ci-aq-shiq-thaon
Wu
(
Northern
:
Shanghai
)
Wugniu
:
1
ci-aq-shiuq-thaon;
1
ci-aq-shiq-thaon
MiniDict
:
ci
平
ah shiuih thaon; ci
平
ah shih thaon
Wiktionary Romanisation
(Shanghai)
:
1
ji-aq-xyq-thaan;
1
ji-aq-xiq-thaan
Sinological
IPA
(
Shanghai
)
:
/t͡ɕi⁵⁵ aʔ³³ ɕyɪʔ³³
tʰɑ̃²¹/
,
/t͡ɕi⁵⁵
aʔ³³ ɕiɪʔ³³ tʰɑ̃²¹/
Noun
[
edit
]
雞鴨血湯
(
Shanghainese
)
a
local
delicacy
,
typically
made of
gelatinized
duck
and
chicken
blood
Categories
:
Chinese lemmas
Wu lemmas
Chinese nouns
Wu nouns
Chinese terms with IPA pronunciation
Chinese terms spelled with 雞
Chinese terms spelled with 鴨
Chinese terms spelled with 血
Chinese terms spelled with 湯
Shanghainese Wu
Hidden categories:
Chinese entries with potentially decomposable titles
Pages with 1 entry
Navigation menu
Personal tools
Not logged in
Talk
Contributions
Create account
Log in
Namespaces
Entry
Discussion
English
Views
Read
Edit
History
More
Search
Navigation
Main Page
Community portal
Requested entries
Recent changes
Random entry
Help
Glossary
Donations
Contact us
Tools
What links here
Related changes
Upload file
Special pages
Permanent link
Page information
Cite this page
Get shortened URL
Download QR code
Print/export
Create a book
Download as PDF
Printable version
In other languages