餃子

See also: 饺子

Chinese

		dumplings with meat filling	child; son; (noun suffix) child; son; (noun suffix); small thing; seed; egg; 1st earthly branch; 11 p.m.–1 a.m., midnight
trad. (餃子)		餃	子
simp. (饺子)		饺	子

Pronunciation

• Mandarin

  (Standard)

  (Pinyin): jiǎozi

  (Zhuyin): ㄐㄧㄠˇ ˙ㄗ

  (Chengdu, Sichuanese Pinyin): jiao³ zi^3-2

  (Dungan, Cyrillic and Wiktionary): җёзы (ži͡ozɨ, II-I)

• Cantonese (Jyutping): gaau² zi²

---

• Mandarin
  • (Standard Chinese)
    • Hanyu Pinyin: jiǎozi
    • Zhuyin: ㄐㄧㄠˇ ˙ㄗ
    • Tongyong Pinyin: jiǎozi̊h
    • Wade–Giles: chiao³-tzŭ⁵
    • Yale: jyǎu-dz
    • Gwoyeu Romatzyh: jeau.tzy
    • Palladius: цзяоцзы (czjaoczy)
    • Sinological IPA ^(key): /t͡ɕi̯ɑʊ̯²¹⁴ d͡z̥z̩⁴/
    • Homophones:

      [Show/Hide]
      edit edit 角子 餃子／饺子

  • (Chengdu)
    • Sichuanese Pinyin: jiao³ zi^3-2
    • Scuanxua Ladinxua Xin Wenz: giaoz
    • Sinological IPA ^(key): /t͡ɕiau⁵³ t͡sz̩⁵³⁻²¹/
  • (Dungan)
    • Cyrillic and Wiktionary: җёзы (ži͡ozɨ, II-I)
    • Sinological IPA ^(key): /t͡ɕiɔː⁵¹ t͡sz̩²⁴/

    (Note: Dungan pronunciation is currently experimental and may be inaccurate.)

• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: gaau² zi²
    • Yale: gáau jí
    • Cantonese Pinyin: gaau² dzi²
    • Guangdong Romanization: gao² ji²
    • Sinological IPA ^(key): /kaːu̯³⁵ t͡siː³⁵/

Noun

(deprecated template usage) 餃子

1. Chinese crescent-shaped dumpling; jiaozi

Hyponyms

• 鍋貼／锅贴 (guōtiē)

Derived terms

(deprecated template usage)

---

Japanese

餃子 (gyōza): a plate of raw dumplings or potstickers, ready to be fried, boiled, or steamed.

Kanji in this term
餃	子
ぎょう Hyōgai	ざ Grade: 1
irregular

Alternative forms

• ギョウザ, ギョーザ

Etymology

Borrowed from Chinese 餃子／饺子 (jiǎozi), possibly from a dialectal Mandarin reading giaozi.

Noun

餃子 sign

餃(ぎょう)子(ざ) • (gyōza) 

1. gyoza: a kind of dumpling or potsticker with a thin skin, traditionally made with minced pork and then fried, boiled, or steamed

Derived terms

Derived terms

• 焼(やき)餃(ぎょう)子(ざ) (yaki gyōza), 焼(や)き餃(ぎょう)子(ざ) (yaki gyōza): pan-fried gyoza
• 揚(あげ)餃(ぎょう)子(ざ) (age gyōza), : deep-fried gyoza
• 水(すい)餃(ぎょう)子(ざ) (suigyōza): boiled gyoza
• 蒸(むし)餃(ぎょう)子(ざ) (mushi gyōza), 蒸(む)し餃(ぎょう)子(ざ) (mushi gyōza): steamed gyoza