馅

See also: 餡

Translingual

Etymology

Simplified from 餡 (飠 → 饣).

Phono-semantic compound (形聲／形声) : semantic 饣 (“food”) + phonetic 臽 (OC *kʰloːmʔ, *ɡroːms) – a kind of food.

Han character

馅 (Kangxi radical 184, 饣+8, 11 strokes, cangjie input 弓女弓竹難 (NVNHX), composition ⿰饣臽)

References

• Kangxi Dictionary: not present, would follow page 1427, character 31
• Hanyu Da Zidian (first edition): volume 7, page 4461, character 1
• Unihan data for U+9985

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Chinese

For pronunciation and definitions of 馅 – see 餡 (“filling; baby in the womb; embryo; fetus”). (This character is the simplified form of 餡).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.