羊肉

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Chinese

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caprid meat; flesh
simp. and trad.
(羊肉)
anagram 肉羊
Literally: “sheep meat”.

Pronunciation

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Note:
  • iên5 nêg8 - Chaozhou;
  • ion5 nêg8 - Shantou;
  • iên5 bhah4, ion5 bhah4 - Singapore.

Noun

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羊肉

  1. mutton; lamb; goat meat
    羊肉名菜  ―  yángròu shí dà míngcài  ―  ten famous mutton dishes

Derived terms

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Japanese

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Kanji in this term
よう
Grade: 3
にく
Grade: 2
on'yomi

Pronunciation

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Noun

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(よう)(にく) (yōnikuえふにく (efuniku)?

  1. mutton

References

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  1. ^ Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN