bánh mì

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See also: banh mi

Vietnamese[edit]

Alternative forms[edit]

Pronunciation[edit]

Etymology[edit]

bánh (pastry, cake, bread, dumpling, noodle, wafer, or pudding) +‎ (wheat).

A folk etymology claims that bánh mì is a corruption of French pain de mie.

Noun[edit]

(classifier chiếc, , cái) bánh

  1. bread, or a similar food made of flour
    bánh mì ngọt
    sweet bread
    bánh mì kẹp thịt
    "sandwich baguette"; banh mi sandwich
    Bánh mì Sài Gòn, một ngàn một ổ!
    Saigonese banh mi, one thousand dongs a loaf!

Usage notes[edit]

  • The classifier chiếc is used in northern Vietnam, while is used in southern Vietnam.[1]

Derived terms[edit]

Descendants[edit]

References[edit]