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See also: Capsicum
- Any of several tropical American plants, of the genus Capsicum, principally the species Capsicum annuum and Capsicum frutescens, that are cultivated as edible peppers.
- (especially Australia) The spicy fruit of the above plants, the bell pepper.
- 2004, Harold McGee, chapter 6, in On Food and Cooking: The Science and Lore of the Kitchen, Scribner, →ISBN:
- Celery is often combined with carrots and onions in gently fried aromatic base preparations for other dishes (French mirepoix, Italian soffritto, Spanish sofregit; in the Louisiana Cajun “trinity” of aromatics the carrots are replaced by green capsicums).
plant of the genus Capsicum (only terms covering capsicum in general apply, NOT species-specific)
fruit of these plants
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