chèvre

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See also: chevre

English[edit]

Etymology[edit]

Borrowed from French chèvre (goat).

Pronunciation[edit]

Noun[edit]

chèvre (plural chèvres)

  1. A type of soft cheese from goat’s milk, originating in France, often formed in a cylinder.

Synonyms[edit]


French[edit]

Etymology[edit]

From Old French chievre, from Latin capra.

Pronunciation[edit]

Noun[edit]

chèvre f (plural chèvres, masculine bouc)

  1. she-goat

Related terms[edit]

Descendants[edit]

Noun[edit]

chèvre m (plural chèvres)

  1. goat cheese (US), goat's cheese (UK)

Further reading[edit]