coulis

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English[edit]

Etymology[edit]

Borrowed from French coulis.

Noun[edit]

coulis (usually uncountable, plural coulis or coulises)

  1. A thick sauce made with pureed vegetable or fruit and often used as a garnish.

Related terms[edit]

Anagrams[edit]


French[edit]

Etymology[edit]

From couler (to pour, to flow)

Pronunciation[edit]

  • IPA(key): /ku.li/
  • (file)

Adjective[edit]

coulis (feminine singular coulisse, masculine plural coulis, feminine plural coulisses)

  1. flowing; running

Derived terms[edit]

Noun[edit]

coulis m (plural coulis)

  1. coulis (sauce)
  2. melted metal used to fix a joint

Further reading[edit]