couscous

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English[edit]

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Etymology[edit]

First attested circa 16th century, from French, from Arabic كسكس (kuskus) from Tamazight ⵙⴽⵙⵓ (seksu).

Noun[edit]

couscous (plural couscouses)

  1. A pasta of North African origin made of crushed and steamed semolina.
Quotations[edit]

For usage examples of this term, see the citations page.

Translations[edit]


Finnish[edit]

Pronunciation[edit]

Noun[edit]

couscous

  1. alternative form of kuskus

Declension[edit]