cutlet

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Archived revision by 86.145.59.246 (talk) as of 13:29, 30 September 2019.
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English

Etymology

From (deprecated template usage) [etyl] French côtelette (recorded in English since 1706), from (deprecated template usage) [etyl] Middle French costelette (little rib), from (deprecated template usage) [etyl] Old French coste (rib, side), from (deprecated template usage) [etyl] Latin costa. Influenced by English cut, as if from cut +‎ -let.

Noun

cutlet (plural cutlets)

  1. A thin slice of meat, usually fried.
  2. A chop, a specific piece of meat (especially pork, chicken, or beef) cut from the side of an animal.
  3. A piece of fish that has been cut perpendicular to the spine, rather than parallel (as with a fillet); often synonymous with steak.
  4. A prawn or shrimp with its head and outer shell removed, leaving only the flesh and tail.

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