dunder

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English[edit]

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Etymology[edit]

Compare Spanish redundar to overflow.

Pronunciation[edit]

Noun[edit]

dunder (uncountable)

  1. (Caribbean, West Indies) The lees or dregs of cane juice, used in the distillation of rum.
    • 1793, Bryan Edwards, The History, Civil and Commercial, of the British Colonies in the West Indies, Dublin: Luke White, Volume II, Book V, Chapter 2, p. 231,[1]
      The use of dunder in the making of rum, answers the purpose of yeast in the fermentation of flour.
  2. (Australia) distillery effluent, synonymous with the terms stillage, sour mash, vinasse or vinhaca used in other countries.[1]

References[edit]

  1. ^ Bieske, G. C.; "Agricultural Use of Dunder"; p. 4; published 1979 by Australian Society of Sugar Cane Technologists

Part or all of this entry has been imported from the 1913 edition of Webster’s Dictionary, which is now free of copyright and hence in the public domain. The imported definitions may be significantly out of date, and any more recent senses may be completely missing.
(See the entry for dunder in
Webster’s Revised Unabridged Dictionary, G. & C. Merriam, 1913.)

Anagrams[edit]


West Flemish[edit]

Etymology[edit]

From Middle Dutch dunre, variant of donre, from Old Dutch *thunar, from Proto-Germanic *þunraz.

Noun[edit]

dunder m (plural dunders)

  1. thunder

Yola[edit]

Noun[edit]

dunder

  1. thunder

References[edit]

  • J. Poole W. Barnes, A Glossary, with Some Pieces of Verse, of the Old Dialect of the English Colony in the Baronies of Forth and Bargy (1867)