fermentation
English
Etymology
Borrowed from Latin fermentātiō, fermentātiōnem.
Pronunciation
- Rhymes: -eɪʃən
Noun
fermentation (countable and uncountable, plural fermentations)
- (biochemistry) Any of many anaerobic biochemical reactions in which an enzyme (or several enzymes produced by a microorganism) catalyses the conversion of one substance into another; especially the conversion (using yeast) of sugars to alcohol or acetic acid with the evolution of carbon dioxide
- A state of agitation or excitement; a ferment.
- (Can we date this quote by Jeremy Taylor and provide title, author’s full name, and other details?)
- It puts the soul to fermentation and activity.
- (Can we date this quote by Charles Kingsley and provide title, author’s full name, and other details?)
- a universal fermentation of human thought and faith
- (Can we date this quote by Jeremy Taylor and provide title, author’s full name, and other details?)
Derived terms
Related terms
Translations
anaerobic biochemical reaction
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state of agitation or excitement
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Anagrams
French
Etymology
Borrowed from Latin fermentātiō, fermentātiōnem.
Pronunciation
Noun
fermentation f (plural fermentations)
Related terms
Further reading
- “fermentation”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012.
Categories:
- English terms borrowed from Latin
- English terms derived from Latin
- Rhymes:English/eɪʃən
- English lemmas
- English nouns
- English uncountable nouns
- English countable nouns
- en:Biochemistry
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- French terms borrowed from Latin
- French terms derived from Latin
- French 4-syllable words
- French terms with IPA pronunciation
- French terms with audio links
- French lemmas
- French nouns
- French countable nouns
- French feminine nouns