gazpacho

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English[edit]

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Gazpacho

Etymology[edit]

From Spanish gazpacho, perhaps via Mozarabic *gazpelağo from Latin gazophylacium(treasure-chest in a church), alluding to the diversity of its contents. Alternatively, related to Spanish caspicias(remnants).

Pronunciation[edit]

Noun[edit]

gazpacho ‎(plural gazpachos)

  1. A cold soup of Spanish origin, made with olive oil, vinegar and raw vegetables such as tomatoes, garlic, onion, cucumber and sweet peppers.

Translations[edit]


Finnish[edit]

Etymology[edit]

From Spanish.

Noun[edit]

gazpacho

  1. gazpacho

Declension[edit]

Inflection of gazpacho (Kotus type 1/valo, no gradation)
nominative gazpacho gazpachot
genitive gazpachon gazpachojen
partitive gazpachoa gazpachoja
illative gazpachoon gazpachoihin
singular plural
nominative gazpacho gazpachot
accusative nom. gazpacho gazpachot
gen. gazpachon
genitive gazpachon gazpachojen
partitive gazpachoa gazpachoja
inessive gazpachossa gazpachoissa
elative gazpachosta gazpachoista
illative gazpachoon gazpachoihin
adessive gazpacholla gazpachoilla
ablative gazpacholta gazpachoilta
allative gazpacholle gazpachoille
essive gazpachona gazpachoina
translative gazpachoksi gazpachoiksi
instructive gazpachoin
abessive gazpachotta gazpachoitta
comitative gazpachoineen

Spanish[edit]

Etymology[edit]

Perhaps via Mozarabic *gazpelağo from Latin gazophylacium(treasure-chest in a church), alluding to the diversity of its contents, from Ancient Greek γαζοφυλάκιον(gazophulákion), from γάζα(gáza) + φυλάκιον(phulákion).

Alternatively, related to caspicias(remnants), which is a diminutive of caspa(dandruff).

Noun[edit]

gazpacho m ‎(plural gazpachos)

  1. gazpacho