gluten-free

See also: glutenfree

English

Etymology

From gluten +‎ -free.

Adjective

gluten-free (not comparable)

1. (of food) Containing no gluten.
   • 8 Jan 2020, Felicity Cloake in The Guardian, How to make the perfect gluten-free chocolate brownies – recipe

     there are as many ways to make a brownie as there are ways to cover yourself in chocolate in the process, but the real difference between the gluten-free recipes are in what they replace the wheat with.

2. (of a person) not eating gluten

Translations

containing no gluten

• Catalan: sense gluten
• Chinese:

  Mandarin: 不含麩質的／不含麸质的, 不含麵筋的／不含面筋的 (bùhán miànjin de)

• Czech: bezlepkový (cs)
• Danish: glutenfri
• Esperanto: senglutena
• Finnish: gluteeniton (fi)
• French: sans gluten
• German: glutenfrei (de)
• Greek: χωρίς γλουτένη (chorís glouténi)
• Hungarian: gluténmentes (hu)
• Italian: aglutinato
• Macedonian: безглуте́нски (bezgluténski)
• Norwegian:

  Bokmål: glutenfri

  Nynorsk: glutenfri

• Polish: bezglutenowy (pl)
• Russian: безглюте́новый (ru) (bezgljuténovyj)
• Spanish: sin gluten

Further reading

• Gluten-free diet on Wikipedia.Wikipedia