granulose

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English[edit]

Etymology[edit]

granule +‎ -ose

Pronunciation[edit]

  • IPA(key): /ˈɡɹænjʊləʊz/

Noun[edit]

granulose (uncountable)

  1. (biochemistry) The main constituent of the starch grain or granule, in distinction from the framework of cellulose. It is coloured blue by iodine, and is converted into dextrin and sugar by boiling acids and amylolytic ferments.

Adjective[edit]

granulose (comparative more granulose, superlative most granulose)

  1. granular

Part or all of this entry has been imported from the 1913 edition of Webster’s Dictionary, which is now free of copyright and hence in the public domain. The imported definitions may be significantly out of date, and any more recent senses may be completely missing.
(See the entry for granulose”, in Webster’s Revised Unabridged Dictionary, Springfield, Mass.: G. & C. Merriam, 1913, →OCLC.)

Anagrams[edit]

Italian[edit]

Adjective[edit]

granulose

  1. feminine plural of granuloso

Anagrams[edit]

Latin[edit]

Adjective[edit]

grānulōse

  1. vocative masculine singular of grānulōsus