gravlax

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English[edit]

Wikipedia has an article on:
Wikipedia

Alternative forms[edit]

Etymology[edit]

Borrowed from Swedish gravlax, a compound of grava (to dry-cure in salt and sugar) + lax (salmon).

Pronunciation[edit]

gravlax (on the right)

Noun[edit]

gravlax (uncountable)

  1. Salmon dry-cured in salt, seasoned with dill and sugar, and served usually thinly sliced as an appetizer.

Translations[edit]


Portuguese[edit]

Etymology[edit]

Borrowed from Swedish gravlax, a compound of grava (to dry-cure in salt and sugar) + lax (salmon).

Pronunciation[edit]

Portuguese Wikipedia has an article on:
Wikipedia pt
Phonetik.svg This entry needs pronunciation information. If you are familiar with the IPA then please add some!

Noun[edit]

gravlax m (uncountable)

  1. gravlax (appetizer of dry-cured salmon)

Swedish[edit]

Swedish Wikipedia has an article on:
Wikipedia sv

Alternative forms[edit]

Etymology[edit]

A compound of grava (to dry-cure in salt and sugar) +‎ lax (salmon).

Pronunciation[edit]

  • IPA(key): /ˈɡrɑːvˌlaks/

Noun[edit]

gravlax c (uncountable)

  1. gravlax (appetizer of dry-cured salmon)

Declension[edit]

See also[edit]