gulai

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Brunei Malay[edit]

Pronunciation[edit]

  • IPA(key): /ɡulaj/
  • Hyphenation: gu‧lai

Noun[edit]

gulai

  1. vegetable
  2. side dish in a rice-based meal

Synonyms[edit]

Indonesian[edit]

Indonesian Wikipedia has an article on:
Wikipedia id

Etymology[edit]

From Malay gulai. Probably from Tamil குழை (kuḻai, to become soft, well cooked).

Pronunciation[edit]

Noun[edit]

gulai (first-person possessive gulaiku, second-person possessive gulaimu, third-person possessive gulainya)

  1. (cooking) gulai: a type of food containing rich, spicy and succulent curry-like sauce.

Derived terms[edit]

Further reading[edit]

Malay[edit]

Etymology[edit]

From Proto-Malayo-Polynesian *gulay (vegetable); reconstructed by Robert Blust (compare Tagalog gúlay (vegetable), Lampung Api gulay (to make soup)).[1]

Pronunciation[edit]

Noun[edit]

gulai (Jawi spelling ݢولاي, plural gulai-gulai, informal 1st possessive gulaiku, 2nd possessive gulaimu, 3rd possessive gulainya)

  1. (cooking) gulai: a type of food containing spicy and succulent curry-like sauce.
  2. (Brunei) vegetable

Derived terms[edit]

Descendants[edit]

  • Indonesian: gulai

References[edit]

Further reading[edit]