potaje
Spanish
Etymology
From French potage (“that which is put into a pot”).
Pronunciation
Noun
potaje m (plural potajes)
- broth, stew
- (in the plural) dry legumes
- a broth or beverage containing a mélange of ingredients
- farrago, mishmash (a confused mixture of things)
Synonyms
- (broth, stew): caldo, cocido
- (farrago, mishmash): amasijo, barullo, fárrago, popurrí, revoltijo, revoltura
Further reading
- “potaje”, in Diccionario de la lengua española, Vigésima tercera edición, Real Academia Española, 2014