smout

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Dutch[edit]

Pronunciation[edit]

Etymology[edit]

From Middle Dutch smout (melted animal fat, oil), from Old Dutch *smalt, from Proto-Germanic *smaltą.

Noun[edit]

smout n (plural smouten, diminutive smoutje n)

  1. melted and solidified animal fat
  2. any type of melted and solidified fat
  3. (rare) any type of oil
  4. type of melted and solidified lard, often sweetened with sugar or another additive, used as bread spread
Synonyms[edit]
Derived terms[edit]

Middle Dutch[edit]

Etymology[edit]

from Old Dutch *smalt, from Proto-Germanic *smaltą.

Noun[edit]

smout n

  1. melted animal fat
  2. any type of oil or semi-liquid fat

Inflection[edit]

This noun needs an inflection-table template.

Descendants[edit]

Further reading[edit]

  • smout”, in Vroegmiddelnederlands Woordenboek, 2000
  • smout (I)”, in Middelnederlandsch Woordenboek, 1929

West Flemish[edit]

Etymology[edit]

From Middle Dutch smout (melted animal fat, oil), from Old Dutch *smalt, from Proto-Germanic *smaltą.

Noun[edit]

smout n

  1. type of melted and solidified lard, often sweetened with sugar or another additive, used as bread spread
  2. melted and solidified animal fat

Derived terms[edit]