sponge cake

From Wiktionary, the free dictionary
Archived revision by Rukhabot (talk | contribs) as of 19:01, 26 June 2019.
Jump to navigation Jump to search
See also: spongecake

English

English Wikipedia has an article on:
Wikipedia

Alternative forms

Noun

sponge cake (countable and uncountable, plural sponge cakes)

  1. A light, soft, baked dessert (commonly layered with cream and jam) that is typically made with flour, sugar, baking powder and eggs, and has a firm, yet well aerated structure, similar to that of a sea sponge.
    I made a sponge cake the other day. It was a disaster: I forgot the baking powder! It didn't rise!
    Hyponyms: Victoria sponge, genoise

Translations