stubble

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English[edit]

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Stubble on a face.
Stubble of maize.

Etymology[edit]

From Middle English stuble, from Anglo-Norman stuble, estuble, from Old French estoble, esteule (whence Modern French éteule), from Latin stipula (stalk, straw). Cognate with Dutch stoppel, Central German Stoppel, Upper German Stupfel.

Pronunciation[edit]

  • IPA(key): /ˈstʌb.əl/
  • (file)
  • Rhymes: -ʌbəl

Noun[edit]

stubble (usually uncountable, plural stubbles)

  1. (countable and uncountable) Short, coarse hair, especially on a man’s face.
  2. (countable and uncountable) The short stalks left in a field after crops have been harvested.

Synonyms[edit]

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Compound words and expressions

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Translations[edit]

Verb[edit]

stubble (third-person singular simple present stubbles, present participle stubbling, simple past and past participle stubbled)

  1. (agriculture) To produce a crop in a field of stubble that remains after a preceding crop is removed, either by sowing a second crop or by allowing shoots to sprout from the roots of the stubble.
    • 1851, United States. Department of Agriculture, Report of the Commissioner of Agriculture for the Year: 1850, page 371:
      Here a system ( if it may be called a system ) of stubbling prevails — wheat succeeding wheat for a series of years, and without any material diminution of the yield.
    • 1922, John Selden Cole, Alanson Lola Hallsted, Methods of Winter-wheat Production at the Fort Hays Branch Station, page 22:
      In 1919 the stubbled crop was heavier than either that fallowed or plowed.
    • 1922, Canada. Dept. of Agriculture. Research Station, Lacombe, Alta, Interim Report of the Superintendent, page 65:
      Both spring and fall ploughing produced a crop freer from weeds than where the seed was stubbled in.
    • 1983, W. H. Smith, Symposium on Potential Productivity of Field Crops Under Different Environments, page 377:
      Because the biggest single expense in producing the crop is planting, good stubbling ability is prized.

Usage notes[edit]

When the second crop arises from shoots that sprout from the roots of the stubble, one says that the second crop stubbles, while when sowing seeds for a crop in a field of stubble, one refers to stubbling in the crop.