tartine

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See also: tartiné

English[edit]

Etymology[edit]

French

Noun[edit]

tartine ‎(plural tartines)

  1. A slice of bread topped with sweet or savoury spreadable food such as butter, jam, honey, cream, or sauce.

French[edit]

Etymology[edit]

From tarte +‎ -ine.

Pronunciation[edit]

Noun[edit]

tartine f ‎(plural tartines)

  1. A slice of bread topped with sweet or savoury spreadable food such as butter, jam, honey, cream, or sauce.

Verb[edit]

tartine

  1. first-person singular present indicative of tartiner
  2. third-person singular present indicative of tartiner
  3. first-person singular present subjunctive of tartiner
  4. third-person singular present subjunctive of tartiner
  5. second-person singular imperative of tartiner

Anagrams[edit]

External links[edit]


Italian[edit]

Noun[edit]

tartine f

  1. plural of tartina

Anagrams[edit]