ketchup

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[edit] English

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A bottle of tomato ketchup.
A bottle of mushroom ketchup.

[edit] Alternative forms

[edit] Etymology

1711, following earlier catchup (1690), of disputed origin.[1] Originally referred to a sauce from South/Southeast/East Asia – 1690: East Indies (region generally); 1711: Tonkin (northern Vietnam) and China.

Most likely from Malay kicap, from Chinese Min Nan 鮭汁 (kê-chiap, brine of fish (namely salmon)), though precise path is unclear – there are related words in various Chinese dialects, and it may have entered English directly from Chinese. Cognate to Indonesian kecap, ketjap (soy sauce). Various other theories exist – see Ketchup: Etymology for extended discussion.

Catsup (earlier catchup) is an alternative Anglicization, still in use in U.S.

[edit] Pronunciation

[edit] Noun

ketchup (countable and uncountable; plural ketchups)

  1. (uncountable) A tomato-vinegar based sauce.
    1. (US standard of identity) A food comprising tomato concentrate and any of vinegar, sweetener, spices, flavoring, onion, and garlic.
  2. (countable) Such a sauce more generally (not necessarily based on tomatoes), or a specific brand or kind of such sauce – see usage notes below.

[edit] Translations

[edit] Usage notes

The term is now used almost exclusively to refer to tomato ketchup. However, at one time it was a more general term for sauce, and it is still occasionally used in this way, as with grape ketchup and mushroom ketchup.

[edit] References

  1. ^ “The etymological origin of the word ketchup is a matter of confusion.” Pure Ketchup, by Andrew F. Smith, ISBN 1-56098-993-9. Page 4.
  • ketchup” in the Online Etymology Dictionary, Douglas Harper, 2001

[edit] French

[edit] Etymology

From Malay

[edit] Noun

ketchup m. (plural ketchups)

  1. ketchup

[edit] Polish

[edit] Alternative forms

[edit] Etymology

From English ketchup.

[edit] Pronunciation

  • IPA: /ˈkɛt͡ʂup/, rare: /ˈkɛt͡ʂap/

[edit] Noun

ketchup m.

  1. ketchup

[edit] Declension

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