oolong: Revision history

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29 August 2023

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20 April 2021

9 March 2021

  • curprev 05:1105:11, 9 March 2021WingerBot talk contribsm 974 bytes +4 clean up Spanish lemmas (use {{alter}}, fix indentation errors, templatize categories and quotes, detemplatize English links, clean up manual pronunciations, use {{bor}}/{{inh}} when appropriate for some pages, use {{lb|es|relational}}, {{given name}} fixes, etc.) (manually assisted) undo

14 November 2020

19 October 2019

29 July 2019

26 November 2018

12 October 2017

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28 July 2016

4 July 2016

26 April 2016

26 January 2016

21 March 2015

  • curprev 21:3121:31, 21 March 2015Equinox talk contribs 909 bytes +341 #* '''1994''', A. Varnam, ‎J. M. Sutherland, ''Beverages: Technology, Chemistry and Microbiology'' (page 187) #*: Flavour and aroma of semi-fermented teas is dictated by the extent of fermentation and, for this reason, '''oolong''' has a considerably st undo

2 April 2014

4 May 2013

5 November 2012

8 July 2011

12 June 2010

7 April 2010

17 February 2010

20 August 2009

19 December 2008

8 December 2008