خمر

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See also: حمر‎, جمر‎, خ م ر, and ح م ر

Arabic[edit]

Etymology 1[edit]

From the root خ م ر(ḵ-m-r).

Verb[edit]

خَمَرَ (ḵamara) I, non-past يَخْمُرُ‎‎ (yaḵmuru)

  1. to cover, to hide, to conceal
  2. to brew to ferment, to leaven, to cause to rise chemically
Conjugation[edit]

Etymology 2[edit]

Verb[edit]

خَمَّرَ (ḵammara) II, non-past يُخَمِّرُ‎‎ (yuḵammiru)

  1. to cover, to hide, to conceal
  2. to ferment, to leaven, to cause to rise chemically
Conjugation[edit]

Etymology 3[edit]

Noun[edit]

خَمْر (ḵamrf or m (plural خُمُور(ḵumūr))

  1. verbal noun of خَمَرَ (ḵamara) (form I)
  2. wine
  3. any alcoholic beverage, liquor, spirits
Declension[edit]

Etymology 4[edit]

Noun[edit]

خُمُر (ḵumurpl

  1. plural of خِمَار(ḵimār)

Hijazi Arabic[edit]

Etymology 1[edit]

From Arabic خَمْر(ḵamr).

Pronunciation[edit]

Noun[edit]

خَمُر (ḵamurm (plural خُمور‎ ‎(ḵumūr))

  1. wine
  2. booze

Etymology 2[edit]

From the root خ م ر(ḵ-m-r); to leaven.

Pronunciation[edit]

Verb[edit]

خَمَّر (ḵammar) third-person masculine singular past of يِخَمِّر(yiḵammir)

  1. to leaven, to cause to rise (of dough)
  2. to ferment
See also[edit]