خمر

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See also: حمر, جمر, خ م ر, and ح م ر

Arabic[edit]

Etymology 1[edit]

From the root خ م ر (ḵ-m-r).

Verb[edit]

خَمَرَ (ḵamara) I, non-past يَخْمُرُ‎ (yaḵmuru)

  1. to cover, to hide, to conceal
  2. to leaven, to cause to rise (of dough)
  3. to ferment
  4. to brew
Conjugation[edit]

Etymology 2[edit]

Verb[edit]

خَمَّرَ (ḵammara) II, non-past يُخَمِّرُ‎ (yuḵammiru)

  1. to cover, to hide, to conceal
  2. to leaven, to cause to rise (of dough)
  3. to ferment
Conjugation[edit]

Etymology 3[edit]

Noun[edit]

خَمْر (ḵamrm, f (plural خُمُور (ḵumūr))

  1. verbal noun of خَمَرَ (ḵamara) (form I)
  2. wine
  3. (in the plural) alcoholic beverages, liquor, spirits
Declension[edit]

Etymology 4[edit]

Noun[edit]

خُمُر (ḵumurm pl

  1. plural of خِمَار (ḵimār)

Etymology 5[edit]

Noun[edit]

خُمْر (ḵumrm pl

  1. plural of خِمَار (ḵimār)

Hijazi Arabic[edit]

Etymology 1[edit]

From Arabic خَمْر (ḵamr)

Pronunciation[edit]

Noun[edit]

خَمُر (ḵamurm (plural خُمور ‎(ḵumūr))

  1. wine
  2. booze

Etymology 2[edit]

From the root خ م ر (ḵ-m-r); to leaven.

Pronunciation[edit]

Verb[edit]

خَمَّر (ḵammar) third-person masculine singular past of يِخَمِّر (yiḵammir)

  1. to leaven, to cause to rise (of dough)
  2. to ferment
See also[edit]