خمر

Definition from Wiktionary, the free dictionary
Jump to navigation Jump to search
See also: حمر‎, جمر‎, خ م ر, and ح م ر

Arabic[edit]

Etymology[edit]

From the root خ م ر(ḵ-m-r).

Verb[edit]

خَمَرَ (ḵamara) I, non-past يَخْمُرُ‎‎ (yaḵmuru)

  1. (transitive) to cover, to hide, to conceal; to veil, to screen, to shroud
    Synonyms: غَطَا(ḡaṭā), سَتَرَ(satara)
  2. to brew to ferment, to leaven, to cause to rise chemically
  3. (transitive) to give or serve wine to

Conjugation[edit]

Verb[edit]

خَمَّرَ (ḵammara) II, non-past يُخَمِّرُ‎‎ (yuḵammiru)

  1. to cover, to hide, to conceal; to enveil, to enshroud
    Synonyms: غَطَّى(ḡaṭṭā), سَتَّرَ(sattara), وَارَى(wārā)
  2. to ferment, to leaven, to cause to rise chemically

Conjugation[edit]

Noun[edit]

خَمْر (ḵamrf or m (plural خُمُور(ḵumūr))

  1. verbal noun of خَمَرَ (ḵamara) (form I)
  2. wine
  3. (by extension) an intoxicating drink, an alcoholic beverage; liquor, spirits

Declension[edit]

Noun[edit]

خُمُر (ḵumurpl

  1. plural of خِمَار(ḵimār)

Hijazi Arabic[edit]

Etymology 1[edit]

From Arabic خَمْر(ḵamr).

Pronunciation[edit]

Noun[edit]

خمر (ḵamurm (plural خمور(ḵumūr))

  1. wine
  2. booze

Etymology 2[edit]

From Arabic خَمَّرَ(ḵammara).

Pronunciation[edit]

Verb[edit]

خمر (ḵammar) (non-past يخمر(yiḵammir), form II)

  1. to leaven, to cause to rise (of dough)
  2. to ferment
See also[edit]