酱

See also: 醬

Translingual

Traditional	醬
Shinjitai (extended)	醤
Simplified	酱

Han character

酱 (Kangxi radical 164, 酉+6, 13 strokes, cangjie input 中弓一金田 (LNMCW), composition ⿱⿰丬夕酉)

References

• Kangxi Dictionary: not present, would follow page 1283, character 5
• Hanyu Da Zidian (first edition): volume 6, page 3582, character 2
• Unihan data for U+9171

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Chinese

Glyph origin

Simplified from 醬 (將 → ⿰丬夕)

Definitions

For pronunciation and definitions of 酱 – see 醬 (“sauce or paste made of fermented beans, flour, etc.; thick sauce; jam; etc.”). (This character is the simplified form of 醬).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.