醤油
Chinese
| For pronunciation and definitions of 醤油 – see 醬油 (“soy sauce”). (This term is a variant form of 醬油). |
Japanese
Etymology 1
| Kanji in this term | |
|---|---|
| 醤 | 油 |
| しょう Hyōgaiji |
ゆ Grade: 3 |
| kan’on | goon |
| Alternative spelling |
|---|
| 醬油 (kyūjitai) |
/ɕauju/ → /ɕɔːju/ → /ɕoːju/
First attested in the mid-Muromachi period.
Orthographic borrowing from Chinese 醬油／酱油 (jiàngyóu, literally “thick paste + oil”).
Pronunciation
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Noun
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Derived terms
- 醤油粕 (shōyu kasu)
- 醤油差し (shōyusashi)
- 醤油樽 (shōyudaru)
- 醤油の実 (shōyu no mi)
- 醤油の諸味 (shōyu no moromi)
- 醤油屋 (shōyu-ya)
- 醤油焼き (shōyu-yaki)
- 醤油ラーメン (shōyu rāmen)
- アミノ酸醤油 (aminosan shōyu)
- 合わせ醤油 (awase-jōyu)
- 玉筋魚醤油, 鮊子醤油 (ikanago shōyu)
- 魚醤油 (uo-jōyu)
- 薄口醤油 (usukuchi shōyu)
- 梅醤油 (ume shōyu)
- 牡蠣醤油 (kaki-jōyu)
- 掛け醤油 (kakejōyu)
- 芥子醤油 (karashi-jōyu)
- 甘露醤油 (kanro shōyu)
- 生醤油 (kijōyu)
- 葛醤油 (kuzujōyu)
- 減塩醤油 (gen'en shōyu)
- 濃い口醤油 (koikuchi shōyu)
- 再仕込み醤油 (saishikomi shōyu)
- 砂糖醤油 (satō-jōyu)
- 山椒醤油 (sanshō-jōyu)
- 白醤油 (shiro-shōyu)
- 酢醤油 (sujōyu)
- 速成醤油 (sokusei shōyu)
- 溜まり醤油 (tamarijōyu)
- 銚子醤油 (chōshi shōyu)
- 低塩醤油 (teien shōyu)
- 土佐醤油 (Tosa-jōyu)
- 生醤油 (namajōyu)
- 野田醤油 (Noda shōyu)
- 浜醤油 (hamajōyu)
- 番醤油 (banjōyu)
- 無塩醤油 (muen shōyu)
- 湯浅醤油 (Yuasa shōyu)
- 山葵醤油 (wasabi-jōyu)
- 割り醤油 (warijōyu)
Proverbs
- 醤油で煮染めたよう (shōyu de nishimetayou, “dipped in boiling soy sauce → very dirty”)
- 金時の醤油煮き (Kintoki no shōyudaki)
Descendants
- → Dutch: soja, via Kagoshima dialect forms そい (soi)[1] → そや (soya) (see there for further descendants)
Etymology 2
| Kanji in this term | |
|---|---|
| 醤 | 油 |
| しょう Hyōgaiji |
ゆう Grade: 3 |
| kan’on | |
| Alternative spelling |
|---|
| 醬油 (kyūjitai) |
/ɕaujiu/ → /ɕɔːjuː/ → /ɕoːjuː/
(This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium. Particularly: “Shift from shōyu above?”)
Noun
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See also
References
- ^ “そい・しょい【醤油・醬油】” in JLect - Japonic Languages and Dialects Database Dictionary, 2019.
Okinawan
| Kanji in this term | |
|---|---|
| 醤 | 油 |
| そー Hyōgaiji |
ゆー Grade: 3 |
| on’yomi | |
| Alternative spelling |
|---|
| 醬油 (kyūjitai) |
Etymology
Cognate with standard Japanese 醤油 (shōyu, “soy sauce”).
Pronunciation
- Lua error in Module:parameters at line 95: Parameter 1 should be a valid language code; the value "Shuri-Naha" is not valid. See WT:LOL. そーゆー [sòóyúú] (Heiban - [0])[1]
- IPA(key): [soːjuː]
Noun
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References
Toku-No-Shima
Etymology
Cognate with standard Japanese 醤油 (shōyu, “soy sauce”).
Pronunciation
Noun
醤油 (hiragana しょい, rōmaji shoi)
- (Asama) soy sauce
References
- “しょい【醤油・醬油】” in JLect - Japonic Languages and Dialects Database Dictionary, 2019.
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