果糖

Chinese

		fruit	carbohydrate
trad. (果糖/果醣)		果	糖/醣
simp. (果糖)		果	糖
anagram		糖果

Pronunciation

• Mandarin

  (Pinyin): guǒtáng

  (Zhuyin): ㄍㄨㄛˇ ㄊㄤˊ

• Cantonese (Jyutping): gwo² tong⁴

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: guǒtáng
    • Zhuyin: ㄍㄨㄛˇ ㄊㄤˊ
    • Tongyong Pinyin: guǒtáng
    • Wade–Giles: kuo³-tʻang²
    • Yale: gwǒ-táng
    • Gwoyeu Romatzyh: guootarng
    • Palladius: готан (gotan)
    • Sinological IPA ^(key): /ku̯ɔ²¹⁴⁻²¹ tʰɑŋ³⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: gwo² tong⁴
    • Yale: gwó tòhng
    • Cantonese Pinyin: gwo² tong⁴
    • Guangdong Romanization: guo² tong⁴
    • Sinological IPA ^(key): /kʷɔː³⁵ tʰɔːŋ²¹/

Noun

(deprecated template usage) 果糖

1. (biochemistry) fructose; fruit sugar

   果糖在體內分解會產生尿酸。 [MSC, trad.]
   果糖在体内分解会产生尿酸。 [MSC, simp.]

   Guǒtáng zài tǐnèi fēnjiě huì chǎnshēng niàosuān. [Pinyin]

   The breakdown of fructose in the body produces uric acid.

See also

• (not to be confused with) 糖果 (tángguǒ)
• 葡萄糖 (pútáotáng)
• 蔗糖 (zhètáng)

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Japanese

Kanji in this term
果	糖
か Grade: 4	とう Grade: 6
on'yomi

Etymology

果 (ka, “fruit”) +‎ 糖 (tō, “sugar”)

Pronunciation

• Homophones: 下等, 火灯, 瓦灯, 可撓, 仮痘, 河頭, 掛搭, 裹頭, 過当

Noun

果(か)糖(とう) • (katō) ^{←くわたう (kwatau)?}

1. Synonym of フルクトース (furukutōsu, “fructose”); fruit sugar

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Korean

Hanja in this term
果	糖

Noun

果糖 • (gwadang or McCune-Reischauer: kwadang or Yale: kwātang) (hangeul 과당)

1. hanja form^? of 과당 (“fructose; fruit sugar”)