Definition from Wiktionary, the free dictionary
- A thick paste made from yam skin, eaten chiefly in Yoruba cuisine
2002 September 20, Steve Dolinsky, “All Over the Map”, Chicago Reader:
- The amala, or fermented yam, is an acquired taste, arriving in a grayish steamed mound, wrapped in plastic; it's neither sweet nor sour.
thick paste made from yam skin