bruschetta

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English[edit]

English Wikipedia has an article on:
Wikipedia

Etymology[edit]

From Italian bruschetta, from bruscare (to toast).

Pronunciation[edit]

  • (UK) enPR: bro͝o-skĕtʹə, IPA(key): /bɹʊˈskɛtə/
  • (US) enPR: bro͞o-skĕtʹə, IPA(key): /bɹuˈskɛtə/, (proscribed but common, misinterpreting the -sch- trigraph as if it were German) enPR: bro͞o-shĕtʹə, IPA(key): /bɹuˈʃɛtə/
  • Rhymes: -ɛtə

Noun[edit]

bruschetta (plural bruschettas or bruschette)

  1. A light Italian dish of toasted bread with a topping of olive oil, garlic and chopped tomatoes.

Translations[edit]

References[edit]

  • bruschetta” in Merriam-Webster Online Dictionary

Italian[edit]

Italian Wikipedia has an article on:
Wikipedia it

Pronunciation[edit]

  • IPA(key): /bruˈsket.ta/, [bruˈsket̪ːä]
  • Rhymes: -etta
  • Hyphenation: bru‧schét‧ta

Etymology 1[edit]

From brusca(re) (to toast) +‎ -etta (noun-forming diminutive suffix).

Noun[edit]

bruschetta f (plural bruschette)

  1. bruschetta (Italian bread topped with garlic and tomatoes)
    Synonym: fettunta (Tuscany)
  2. (Tuscany) A soup consisting of olive oil, boiled cavolo nero and toasted garlic bread.

Etymology 2[edit]

From brusca (twig) +‎ -etta (diminutive suffix).

Noun[edit]

bruschetta f (plural bruschette)

  1. diminutive of brusca: a light twig
  2. (in the plural) A game similar to the sortition by drawing straws, in which the one who picks the longest (or shortest) stick wins.

Spanish[edit]

Etymology[edit]

Borrowed from Italian bruschetta, from bruscare (to toast).

Pronunciation[edit]

Spanish Wikipedia has an article on:
Wikipedia es
  • IPA(key): /bɾusˈketa/, [bɾusˈket̪a]
  • Rhymes: -eta

Noun[edit]

bruschetta f (plural bruschettas)

  1. bruschetta (Italian bread topped with garlic and tomatoes)