carbonado

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English[edit]

Etymology 1[edit]

Spanish carbonada, from carbón, charcoal

Noun[edit]

carbonado (plural carbonados or carbonadoes)

  1. Meat or fish that has been scored and broiled.

Verb[edit]

carbonado (third-person singular simple present carbonados, present participle carbonadoing, simple past and past participle carbonadoed)

  1. (transitive) To cut and cook something in this manner.
    • Beaumont and Fletcher
      A short-legged hen daintily carbonadoed.
  2. (obsolete, transitive) To cut or hack, as in combat.
    • Shakespeare
      I'll so carbonado your shanks.

See also[edit]

Etymology 2[edit]

Portuguese carbonado, carbonated

Noun[edit]

carbonado (plural carbonados or carbonadoes)

  1. A black diamond used in drilling.

External links[edit]

  • Carbonado” in David Barthelmy, Webmineral Mineralogy Database[1], 1997–.
  • carbonado mindat.org[2], Hudson Institute of Mineralogy, accessed 29 August 2016

Italian[edit]

Etymology[edit]

carbo- +‎

Noun[edit]

carbonado m (plural carbonadi)

  1. carbonado (black diamond)