ensalada

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Asturian[edit]

Noun[edit]

ensalada f (plural ensalaes)

  1. salad (a food made primarily of a mixture of raw ingredients, typically vegetables)

Occitan[edit]

Noun[edit]

ensalada f

  1. salad (a food made primarily of a mixture of raw ingredients, typically vegetables)

Further reading[edit]

  • Joan de Cantalausa (2006) Diccionari general occitan a partir dels parlars lengadocians, 2 edition, →ISBN, page 404.

Portuguese[edit]

Noun[edit]

ensalada f (plural ensaladas)

  1. Alternative form of salada

Spanish[edit]

Etymology[edit]

From Northern Italian salada, salata (compare insalata), from Vulgar Latin *salāta, from *salāre, from Latin saliō, from sal (salt). Cognates include Italian insalata, Portuguese salada, and French salade.

Pronunciation[edit]

  • IPA(key): /ensaˈlada/, [ẽnsaˈlaða]

Noun[edit]

ensalada f (plural ensaladas)

  1. salad
  2. a genre of secular polyphonic music popular in 16th century Spain
  3. mix-up; muddle

Derived terms[edit]

Further reading[edit]