goulash
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English
[edit]Alternative forms
[edit]Etymology
[edit]Borrowed from Hungarian gul(y)ás, short for gulyás hús (“beef or lamb soup made by herdsmen while pasturing”), from gulyás (“herdsman”) + hús (“meat”). First attested in English 1866.
Pronunciation
[edit]Noun
[edit]goulash (countable and uncountable, plural goulashes)
- A stew of beef or veal and vegetables, flavoured with paprika.
- (bridge) A style of play in which the cards are not thoroughly shuffled between consecutive deals, so as to make the suits less evenly distributed between the players.
Derived terms
[edit]Translations
[edit]a stew of beef or veal and vegetables, flavoured with paprika and sour cream
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a style of bridge play
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Dutch
[edit]Alternative forms
[edit]Etymology
[edit]From German Gulasch,[1] from Hungarian gulyás.
Pronunciation
[edit]Noun
[edit]goulash m (plural goulashes, diminutive goulashje n)
Derived terms
[edit]References
[edit]- ^ Philippa, Marlies, Debrabandere, Frans, Quak, Arend, Schoonheim, Tanneke, van der Sijs, Nicoline (2003–2009) “goulash”, in Etymologisch woordenboek van het Nederlands[1] (in Dutch), Amsterdam: Amsterdam University Press
Portuguese
[edit]Alternative forms
[edit]Noun
[edit]goulash m (uncountable)
- goulash (a stew of beef or veal and vegetables, flavoured with paprika and sour cream)
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- en:Bridge
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- Dutch lemmas
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- nl:Foods
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