goulash

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English[edit]

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Wikipedia

Goulash prepared in a traditional bogrács ‎(cauldron).

Alternative forms[edit]

Etymology[edit]

From Hungarian gulyás.

Pronunciation[edit]

Noun[edit]

goulash ‎(countable and uncountable, plural goulashes)

  1. A stew of beef or veal and vegetables, flavoured with paprika.
  2. (bridge) A style of play in which the cards are not thoroughly shuffled between consecutive deals, so as to make the suits less evenly distributed between the players.

Translations[edit]


Dutch[edit]

Alternative forms[edit]

Pronunciation[edit]

  • IPA(key): /ˈɡulɑʃ/, /ˈɣulɑʃ/
  • (file)
  • Hyphenation: gou‧lash

Etymology[edit]

From German Gulasch[1], from Hungarian gulyás.

Noun[edit]

goulash m ‎(plural goulashes, diminutive goulashje n)

  1. goulash

References[edit]

  1. ^ Philippa, M.; Debrabandere, F.; Quak, A.; Schoonheim, T.; Van der Sijs, N. (2003–2009), “goulash”, in Etymologisch woordenboek van het Nederlands (in Dutch), Amsterdam: Amsterdam University Press

Portuguese[edit]

Alternative forms[edit]

Noun[edit]

goulash m (uncountable)

  1. goulash (a stew of beef or veal and vegetables, flavoured with paprika and sour cream)