goulash

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English[edit]

English Wikipedia has an article on:
Wikipedia
Goulash prepared in a traditional bogrács (cauldron).

Alternative forms[edit]

Etymology[edit]

Borrowed from German Gulasch, from Hungarian gul(y)ás, short for gulyás hús (beef or lamb soup made by herdsmen while pasturing), from gulyás (herdsman) +‎ hús (meat). First attested in English 1866.

Pronunciation[edit]

  • (UK) IPA(key): /ˈɡuː.læʃ/
  • (file)
  • (US) IPA(key): /ˈɡuː.lɑːʃ/
  • Rhymes: -æʃ

Noun[edit]

goulash (countable and uncountable, plural goulashes)

  1. A stew of beef or veal and vegetables, flavoured with paprika.
  2. (bridge) A style of play in which the cards are not thoroughly shuffled between consecutive deals, so as to make the suits less evenly distributed between the players.

Derived terms[edit]

Translations[edit]

Dutch[edit]

Alternative forms[edit]

Etymology[edit]

From German Gulasch,[1] from Hungarian gulyás.

Pronunciation[edit]

  • IPA(key): /ˈɡulɑʃ/, /ˈɣulɑʃ/
  • (file)
  • Hyphenation: gou‧lash

Noun[edit]

goulash m (plural goulashes, diminutive goulashje n)

  1. goulash

Derived terms[edit]

References[edit]

  1. ^ Philippa, Marlies, Debrabandere, Frans, Quak, Arend, Schoonheim, Tanneke, van der Sijs, Nicoline (2003–2009) “goulash”, in Etymologisch woordenboek van het Nederlands[1] (in Dutch), Amsterdam: Amsterdam University Press

Portuguese[edit]

Alternative forms[edit]

Noun[edit]

goulash m (uncountable)

  1. goulash (a stew of beef or veal and vegetables, flavoured with paprika and sour cream)