panko

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See also: Panko

English

Baked pork with a panko crust

Etymology

Borrowed from Japanese パン粉 (panko).

Noun

panko (uncountable)

  1. Coarse, dry breadcrumbs used in Japanese cuisine.
    • 1978, Quick Frozen Foods, volume 40, page 50:
      Japanese "Panko" bread crumbs upgrade the quality of shrimp and other frozen prepared foods with their exceptionally crisp, yet tender, bite. (Photo courtesy of National Sea Products.)
    • 1986, Martin Yan, The Chinese Chef, page 169:
      Sprinkle stuffed side evenly with panko.
    • 2007 September 12, Melissa Clark, “Extra Crunch for the Kugel”, in New York Times[1]:
      But, she added, more modern interpretations could include anything from rhubarb and blueberries to panko, goat cheese and broccoli.

See also

Anagrams


Finnish

Verb

panko

  1. (deprecated template usage) third-person singular present active imperative connegative of panna
  2. (deprecated template usage) plural present active imperative connegative of panna

Anagrams


Indonesian

Indonesian Wikipedia has an article on:
Wikipedia id

Etymology

Borrowed from Japanese パン粉 (パンこ, panko, breadcrumb), from パン (pan, bread) + (, ko, flour, powder).

Pronunciation

  • IPA(key): /pan.ko/
  • Hyphenation: pan‧ko

Noun

panko (first-person possessive pankoku, second-person possessive pankomu, third-person possessive pankonya)

  1. breadcrumb.

Japanese

Romanization

panko

  1. Rōmaji transcription of パンこ

Spanish

Noun

panko m (plural pankos)

  1. panko