panko

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See also: Panko

English[edit]

Baked pork with a panko crust

Etymology[edit]

Borrowed from Japanese パン粉 (panko).

Noun[edit]

panko (uncountable)

  1. Coarse, dry breadcrumbs used in Japanese cuisine.
    • 1978, Quick Frozen Foods, volume 40, page 50:
      Japanese "Panko" bread crumbs upgrade the quality of shrimp and other frozen prepared foods with their exceptionally crisp, yet tender, bite. (Photo courtesy of National Sea Products.)
    • 1986, Martin Yan, The Chinese Chef, page 169:
      Sprinkle stuffed side evenly with panko.
    • 2007 September 12, Melissa Clark, “Extra Crunch for the Kugel”, in New York Times[1]:
      But, she added, more modern interpretations could include anything from rhubarb and blueberries to panko, goat cheese and broccoli.

See also[edit]

Anagrams[edit]


Finnish[edit]

Verb[edit]

panko

  1. Third-person singular imperative present connegative form of panna.
  2. Plural imperative present connegative form of panna.

Anagrams[edit]


Japanese[edit]

Romanization[edit]

panko

  1. Rōmaji transcription of パンこ

Spanish[edit]

Noun[edit]

panko m (plural pankos)

  1. panko