poultry

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See also: Poultry

English

Etymology

From Middle English pultrie, from Old French pouleterie, from poulet, diminutive of poule (hen), from Latin pullus (chick).

Pronunciation

  • Audio (US):(file)
  • Lua error in Module:parameters at line 159: Parameter 1 should be a valid language or etymology language code; the value UK is not valid. See WT:LOL and WT:LOL/E. IPA(key): /ˈpɒltɹi/, /ˈpəʊltɹi/
  • Lua error in Module:parameters at line 159: Parameter 1 should be a valid language or etymology language code; the value US is not valid. See WT:LOL and WT:LOL/E. IPA(key): /ˈpoʊltɹi/

Noun

poultry (usually uncountable, plural poultries)

  1. Domestic fowl (e.g. chickens, ducks, turkeys, and geese) raised for food (either meat or eggs).
  2. The meat from a domestic fowl.

Derived terms

Translations

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Further reading