泡菜

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Chinese

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to steep; soak; bubble(s)
to steep; soak; bubble(s); foam; puffed; swollen
 
dish (type of food); vegetables
trad. (泡菜)
simp. #(泡菜)

Pronunciation

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Noun

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泡菜

  1. pickled vegetables (usually made from cabbage)
  2. kimchi (in the context of Korean cuisine)

Synonyms

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Derived terms

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Descendants

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  • English: paocai
  • Korean: 파오차이 (paochai)

Adjective

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泡菜

  1. (by extension, attributive, derogatory, ethnic slur) Korean; kimchi
    泡菜泡菜  ―  pàocài guó  ―  (derogatory) Korea
    泡菜 [Cantonese]  ―  paau3 coi3 zai2 [Jyutping]  ―  (derogatory) Korean man

Synonyms

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