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Contents

Translingual [edit]

Etymology [edit]

Japanese simplification of .

Han character [edit]

(radical 199 +9, 16 strokes, cangjie input 手水一田中 (QEMWL))

  1. flour, dough, noodles

References [edit]

  • KangXi: not present, would follow page 1514, character 57
  • Hanyu Da Zidian: not present, would follow volume 7, page 4605, character 12
  • Unihan data for U+9EBA

Japanese [edit]

Kanji [edit]

(common “Jōyō” kanji)

Readings [edit]

Usage notes [edit]

Shinjitai (Asahi character)


Korean [edit]

Hanja [edit]

(hangeul , revised myeon, McCune-Reischauer myŏn, Yale myen)


Mandarin [edit]

Hanzi [edit]

(pinyin miàn (mian4), Wade-Giles mien4)