fondant

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English[edit]

Etymology[edit]

19th century. From French fondant (melting), from fondre (to melt), from Latin fundere (to melt).

Noun[edit]

fondant (plural fondants)

  1. A flavored sugar preparation, used for icing cakes.
  2. Dark chocolate.
  3. A croquette.

See also[edit]


French[edit]

Verb[edit]

fondant

  1. Present participle of fonder.
  2. Present participle of fondre.

Spanish[edit]

Noun[edit]

fondant m (plural fondants)

  1. fondant (confectionery)