燒酒

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See also: 烧酒

Chinese

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to burn; to cook; to stew
to burn; to cook; to stew; to bake; to roast; fever
 
alcoholic drink
trad. (燒酒)
simp. (烧酒)
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Etymology

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"shaojiu"
Recorded in the Compendium of Materia Medica [1596].

Pronunciation

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Noun

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燒酒

  1. a type of alcoholic beverage during the Tang dynasty
  2. shaojiu; (East Asian) spirits
    韓國燒酒韩国烧酒  ―  hánguó shāojiǔ  ―  soju
  3. (Cantonese, Taiwanese Hokkien, by extension) any alcoholic beverage

Synonyms

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  • (shaojiu):
  • (alcoholic beverage):

Derived terms

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Descendants

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Sino-Xenic (燒酒):
  • Japanese: 焼酎(しょうちゅう) (shōchū)
  • Korean: 소주(燒酒) (soju)

Verb

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燒酒

  1. to make an alcoholic beverage

Japanese

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Kanji in this term
Jinmeiyō Grade: 3
irregular
For pronunciation and definitions of 燒酒 – see the following entry: 焼酎

(The following entry is uncreated: 焼酎.)

Korean

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Hanja in this term

Noun

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燒酒 (soju) (hangeul 소주)

  1. hanja form? of 소주 (soju, Korean rice liquor)