ひもの
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Japanese[edit]
Etymology 1[edit]
Alternative spellings |
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檜物 桧物 |
Compound of 檜 (hi, “cypress”) + 物 (mono, “thing”).[1][2]
Pronunciation[edit]
Noun[edit]
Etymology 2[edit]
Alternative spellings |
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干物 乾物 |
Compound of 乾, 干 (hi, “dry”, the 連用形 (ren'yōkei, “stem or continuative form”) of the verb ひる (hiru, “to dry out”), commonly spelled either 乾る or 干る) + 物 (mono, “thing”).[1][2]
Pronunciation[edit]
Noun[edit]
- dried fish, salted or just air-dried
- (more generally) something dried, such as dried goods or dried flowers