䏔

Translingual

Han character

䏔 (Kangxi radical 130, 肉+4, 8 strokes, cangjie input 月弓土 (BNG), composition ⿰月丑)

References

• Kangxi Dictionary: page 975, character 3
• Hanyu Da Zidian (first edition): volume 3, page 2053, character 6
• Unihan data for U+43D4

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Chinese

Etymology 1

simp. and trad.		䏔

Pronunciation

• Mandarin

  (Pinyin): niǔ (niu³)

  (Zhuyin): ㄋㄧㄡˇ

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: niǔ
    • Zhuyin: ㄋㄧㄡˇ
    • Tongyong Pinyin: niǒu
    • Wade–Giles: niu³
    • Yale: nyǒu
    • Gwoyeu Romatzyh: neou
    • Palladius: ню (nju)
    • Sinological IPA ^(key): /ni̯oʊ̯²¹⁴/

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• Middle Chinese: nrjuwX

Rime
Character	䏔
Reading #	1/1
Initial (聲)	娘 (12)
Final (韻)	尤 (136)
Tone (調)	Rising (X)
Openness (開合)	Open
Division (等)	III
Fanqie	女久切
Baxter	nrjuwX
Reconstructions
Zhengzhang Shangfang	/ɳɨuX/
Pan Wuyun	/ɳiuX/
Shao Rongfen	/niəuX/
Edwin Pulleyblank	/ɳuwX/
Li Rong	/niuX/
Wang Li	/nĭəuX/
Bernard Karlgren	/ni̯ə̯uX/
Expected Mandarin Reflex	niǔ
Expected Cantonese Reflex	nau5

Definitions

(deprecated template usage) 䏔

1. ^† to eat meat

Etymology 2

For pronunciation and definitions of 䏔 – see 肘 (“elbow; upper part of a leg of pork”). (This character is the simplified form of 肘).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

Etymology 3

For pronunciation and definitions of 䏔 – see 腬 (“good meat; fatty meat; heavy; filling; too greasy or sweet; etc.”). (This character is the simplified form of 腬).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

Etymology 4

For pronunciation and definitions of 䏔 – see 衄 (“to have a nosebleed; to bleed; etc.”). (This character is the simplified form of 衄).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.