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Translingual

Han character

(Kangxi radical 18, +13, 15 strokes, cangjie input 火田中弓 (FWLN), composition )

References

  • Kangxi Dictionary: not present, would follow page 144, character 50
  • Hanyu Da Zidian (first edition): volume 1, page 358, character 5
  • Unihan data for U+528F

Chinese

trad.
simp.

Etymology

(This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium. Particularly: “From 湯?”)

Pronunciation


This entry needs pronunciation information. If you are familiar with the IPA then please add some!
Particularly: “Hakka: [1]

Definitions

(deprecated template usage)

  1. (Cantonese) to kill (an animal); to slaughter; to butcher
    [Cantonese]  ―  tong1 zyu1 [Jyutping]  ―  to butcher pigs
  2. (Cantonese) to cut up

Synonyms

Compounds

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