Cudrania tricuspidata | starch paste; broth; serum starch paste; broth; serum; to starch | ||
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trad. (柘漿) | 柘 | 漿 | |
simp. (柘浆) | 柘 | 浆 |
Rime | ||
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Character | 柘 | 漿 |
Reading # | 1/1 | 1/1 |
Initial (聲) | 章 (23) | 精 (13) |
Final (韻) | 麻 (100) | 陽 (105) |
Tone (調) | Departing (H) | Level (Ø) |
Openness (開合) | Open | Open |
Division (等) | III | III |
Fanqie | 之夜切 | 即良切 |
Baxter | tsyaeH | tsjang |
Reconstructions | ||
Zhengzhang Shangfang |
/t͡ɕiaH/ | /t͡sɨɐŋ/ |
Pan Wuyun |
/t͡ɕiaH/ | /t͡siɐŋ/ |
Shao Rongfen |
/t͡ɕiaH/ | /t͡siɑŋ/ |
Edwin Pulleyblank |
/ciaH/ | /t͡sɨaŋ/ |
Li Rong |
/t͡ɕiaH/ | /t͡siaŋ/ |
Wang Li |
/t͡ɕĭaH/ | /t͡sĭaŋ/ |
Bernard Karlgren |
/t͡ɕi̯aH/ | /t͡si̯aŋ/ |
Expected Mandarin Reflex |
zhè | jiāng |
Expected Cantonese Reflex |
ze3 | zoeng1 |
Baxter–Sagart system 1.1 (2014) | ||
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Character | 柘 | 漿 |
Reading # | 1/1 | 1/1 |
Modern Beijing (Pinyin) |
zhè | jiāng |
Middle Chinese |
‹ tsyæH › | ‹ tsjang › |
Old Chinese |
/*tAk-s/ | /*[ts]aŋ/ |
English | a kind of mulberry tree | drink (n.) |
Notes for Old Chinese notations in the Baxter–Sagart system: * Parentheses "()" indicate uncertain presence; |
Zhengzhang system (2003) | ||
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Character | 柘 | 漿 |
Reading # | 1/1 | 1/1 |
No. | 11454 | 10287 |
Phonetic component |
石 | 爿 |
Rime group |
暮 | 陽 |
Rime subdivision |
0 | 0 |
Corresponding MC rime |
柘 | 將 |
Old Chinese |
/*tjaɡs/ | /*ʔsaŋ/ |
柘漿