焼肉
Japanese
Kanji in this term | |
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焼 | 肉 |
や(き) Grade: 4 |
にく Grade: 2 |
Alternative spelling |
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燒肉 (kyūjitai) |
Alternative forms
Etymology
Compound of 焼き (yaki) + 肉 (niku, “meat”). The former portion is the 連用形 (ren'yōkei, “stem or continuative form”) of the verb 焼く (yaku, “grill, fry”).
Noun
![](http://upload.wikimedia.org/wikipedia/commons/thumb/8/80/%E7%84%BC%E8%82%89.jpg/180px-%E7%84%BC%E8%82%89.jpg)
- grilled meat; meat, especially red meat, that has been grilled, broiled, or cooked with similar methods
- ガス焼肉器
- gasu yakiniku ki
- a gas grill
- ガス焼肉器
- Korean-style barbecue, meat and sometimes vegetables cooked on a grill, often served with a sauce or marinade
- 焼肉のたれ
- yakiniku no tare
- sauce for Korean barbecue
- 焼肉のたれ