燴
See also: 烩
Translingual
Han character
燴 (Kangxi radical 86, 火+13, 17 strokes, cangjie input 火人一日 (FOMA), four-corner 98866, composition ⿰火會)
References
- Kangxi Dictionary: not present, would follow page 685, character 20
- Dai Kanwa Jiten: character 19503
- Hanyu Da Zidian (first edition): volume 3, page 2241, character 7
- Unihan data for U+71F4
Chinese
trad. | 燴 | |
---|---|---|
simp. | 烩 |
Glyph origin
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄏㄨㄟˋ
- Tongyong Pinyin: huèi
- Wade–Giles: hui4
- Yale: hwèi
- Gwoyeu Romatzyh: huey
- Palladius: хуэй (xuej)
- Sinological IPA (key): /xu̯eɪ̯⁵¹/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)
- Jyutping: wui6
- Yale: wuih
- Cantonese Pinyin: wui6
- Guangdong Romanization: wui6
- Sinological IPA (key): /wuːi̯²²/
- (Standard Cantonese, Guangzhou–Hong Kong)
Definitions
- ragout, cook, braise
- a Chinese dish consisting of fish grilled to the rare stage and then thinly sliced similar to tataki
See also
Compounds
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Vietnamese
Han character
(deprecated template usage) 燴 (quái, dõi, dọi, giõi, giọi, khoái, rọi)
- This term needs a translation to English. Please help out and add a translation, then remove the text
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