胒

Translingual

Han character

胒 (Kangxi radical 130, 肉+5, 9 strokes, cangjie input 月尸心 (BSP), composition ⿰月尼)

References

• Kangxi Dictionary: page 978, character 10
• Dai Kanwa Jiten: character 29377
• Dae Jaweon: page 1430, character 7
• Hanyu Da Zidian (first edition): volume 3, page 2064, character 6
• Unihan data for U+80D2

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Chinese

simp. and trad.		胒

Etymology 1

Pronunciation

• Mandarin

  (Pinyin): nì (ni⁴)

  (Zhuyin): ㄋㄧˋ

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: nì
    • Zhuyin: ㄋㄧˋ
    • Tongyong Pinyin: nì
    • Wade–Giles: ni⁴
    • Yale: nì
    • Gwoyeu Romatzyh: nih
    • Palladius: ни (ni)
    • Sinological IPA ^(key): /ni⁵¹/

Definitions

(deprecated template usage) 胒

1. meat paste with bone
2. fat

Etymology 2

For pronunciation and definitions of 胒 – see 膩 (“fatty; oily; too greasy to bear; etc.”). (This character is the second-round simplified form of 膩).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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Japanese

Kanji

胒

(uncommon “Hyōgai” kanji)

1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.

Readings

• On (unclassified): でい (dei), はい (hai)

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Vietnamese

Han character

Readings

胒: Hán Việt readings: nị (女(nữ)至(chí)切(thiết))
胒: Nôm readings: nây

References

• Vũ Văn Kính (1999), Đại Tự Điển Chữ Nôm, Ho Chi Minh City: Arts Publishing House
• Lê Sơn Thanh, "Nom-Viet.dat", WinVNKey (details)