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Translingual

Han character

(Kangxi radical 184, +3, 12 strokes, cangjie input 人戈竹心 (OIHP), four-corner 82714, composition )

References

  • Kangxi Dictionary: page 1416, character 12
  • Dai Kanwa Jiten: character 44030
  • Dae Jaweon: page 1940, character 17
  • Hanyu Da Zidian (first edition): volume 7, page 4442, character 7
  • Unihan data for U+98E5

Chinese

trad.
simp.

Glyph origin

Pronunciation



Rime
Character
Reading # 1/1
Initial () (6)
Final () (103)
Tone (調) Checked (Ø)
Openness (開合) Open
Division () I
Fanqie
Baxter thak
Reconstructions
Zhengzhang
Shangfang
/tʰɑk̚/
Pan
Wuyun
/tʰɑk̚/
Shao
Rongfen
/tʰɑk̚/
Edwin
Pulleyblank
/tʰak̚/
Li
Rong
/tʰɑk̚/
Wang
Li
/tʰɑk̚/
Bernard
Karlgren
/tʰɑk̚/
Expected
Mandarin
Reflex
tuo
Expected
Cantonese
Reflex
tok3
Zhengzhang system (2003)
Character
Reading # 1/1
No. 16921
Phonetic
component
Rime
group
Rime
subdivision
0
Corresponding
MC rime
Old
Chinese
/*l̥ʰaːɡ/
Notes

Definitions

(deprecated template usage)

  1. food made of dough

Compounds

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Japanese

Kanji

(uncommon “Hyōgai” kanji)

  1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.

Readings

  • On (unclassified): たく (taku)
  • Kun: もち (mochi)