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Template:character info/new

Translingual

Han character

(Kangxi radical 195, +5, 16 strokes, cangjie input 弓火人尸 (NFOS), four-corner 28311, composition )

  1. minced and salted fish
  2. to preserve

References

  • Kangxi Dictionary: page 1468, character 16
  • Dai Kanwa Jiten: character 46076
  • Dae Jaweon: page 2001, character 22
  • Hanyu Da Zidian (first edition): volume 7, page 4681, character 15
  • Unihan data for U+9B93

Chinese

trad.
simp.
alternative forms 𬶣

Pronunciation



Rime
Character
Reading # 1/1
Initial () (18)
Final () (98)
Tone (調) Rising (X)
Openness (開合) Open
Division () II
Fanqie
Baxter tsraeX
Reconstructions
Zhengzhang
Shangfang
/t͡ʃˠaX/
Pan
Wuyun
/ʈ͡ʂᵚaX/
Shao
Rongfen
/t͡ʃaX/
Edwin
Pulleyblank
/ʈ͡ʂaɨX/
Li
Rong
/t͡ʃaX/
Wang
Li
/t͡ʃaX/
Bernard
Karlgren
/ʈ͡ʂaX/
Expected
Mandarin
Reflex
zhǎ
Expected
Cantonese
Reflex
zaa2

Definitions

(deprecated template usage)

  1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.

Compounds

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References


Japanese

Kanji

(uncommon “Hyōgai” kanji)

  1. sushi

Readings

Noun

(すし) (sushi

  1. Alternative spelling of 寿司 (vinegared rice served with fish: sushi; salted and naturally fermented seafood; salted and naturally fermented seafood with rice)

References


Korean

Hanja

(ja) (hangeul , revised ja, McCune–Reischauer cha, Yale ca)

  1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.

Vietnamese

Han character

(deprecated template usage) (chả, trả)

  1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.